Menu

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Starters

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Soup of the day

served with homemade focaccia

£7.50

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Scallops

Black pudding, fried bread, crispy bacon & lemon aioli

£12.50

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Moules

Classic moules marinière, white wine, garlic, cream, and parsley

£10.90

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Chicken Liver Pate

Served with red onion chutney

£8.75

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Kedgeree

Smoked haddock, jasmine curried rice, and soft boiled egg

£8.75

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Cheese Souffle

Twice baked souffle with chives, bacon, and crusty bread

£8.75

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Poached Pear

Spiced pear, whipped goat’s cheese, confit beetroot & candied walnut

£8.50

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Mains

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Cod

Fillet of cod, new potatoes & winter mussel broth

£23.95

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Venison Bourguignon

With mashed potatoes & cauliflower cheese

£23.50

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Ribeye Steak

8oz steak, fat chips, field mushroom & confit cherry tomatoes - £29.95 (Peppercorn sauce - £4.00, Stilton sauce - £4.00)

£29.95

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Green Lentil Dahl

With onion bhaji, coconut cream & flatbread

£19.95

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Chicken

age and onion chicken with pearl barley, crispy kale & wild mushrooms

£21.95

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Fish and Chips

Beer battered cod, fat chips, mushy peas & tartare sauce

£19.95

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Pork Tomahawk

Served with bubble and squeak, tenderstem broccoli & cider sauce

£24.95

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Salmon Fillet

Served on prawn, samphire & dill tagliatelle

£23.95

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Ravioli

Pumpkin filled with curried carrot velouté & parmesan tuile

£19.95

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Red Lion Burger

Homemade brisket burger in a toasted brioche bun with Monterey jack, bacon, and pickled cucumber, served with chips & salad

£18.95

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Sides

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Chilli Broccoli

£4

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Side Salad

£4

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Green Beans and almonds

£4

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Fat cut chips

£4

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Green veg

£4

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Skinny Fries

£4

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