Menu

---

---

Starters

---

---

---

Soup of the day

served with homemade focaccia

£7.50

---

---

Scallops

parsnip & pear puree, crispy Serrano ham

£12.50

---

---

Moules

red wine, chilli, garlic & tomato sauce, fresh parsley & bread

£11.00

---

---

Chicken & Chorizo Kebabs

homemade flatbreads & raita

£9.25

---

---

Devilled Eggs

avocado puree & spiced tomato salsa

£9.50

---

---

Haggis Bon Bons

horseradish & potato puree

£9.50

---

---

Confit Duck Breast

pickled blackberry & duck leg croquette, seasonal leaves

£10.50

---

---

---

Mains

---

---

---

Cod

Tuscan tomato sauce, clams, prawns & mussels

£23.95

---

---

Beef Short Rib

horseradish mash, confit carrot & crispy kale

£24.95

---

---

Ribeye Steak

8oz steak, fat chips, field mushroom & confit cherry tomatoes - £29.95 (Peppercorn sauce - £4.00, Stilton sauce - £4.00)

£34.95

---

---

Chicken Supreme

Lyonnaise potatoes, tenderstem broccoli with a cream, pesto sauce

£22.95

---

---

Fish & Chips

Beer battered haddock, fat chips, mushy peas & tartare sauce

£20.95

---

---

Mediterranean Vegetable Lasagne

with garlic bread

£20.95

---

---

Wild Mushroom & Spinach Stroganoff

served with rice

£21.95

---

---

Red Lion Burger

Homemade brisket burger in a toasted brioche bun with Monterey jack, bacon, and pickled cucumber, served with chips & salad

£20.95

---

---

---

Sides

---

---

---

Chilli Broccoli

£4.50

---

---

Side Salad

£4.50

---

---

Green Beans and almonds

£4.50

---

---

Fat cut chips

£4.50

---

---

Green veg

£4.50

---

---

Skinny Fries

£4.50

---