Sunday Lunch (Sample Menu)Menu changes weekly

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To Start

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Soup

Carrot & Squash

£7.50

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Tuna Tartare

Capers & Lemon Aioli

£12.50

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Chicken Liver Pate

Homemade Chutney & Toasted Ciabatta

£8.50

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Mackerel

Charred Mackerel fillet, Asian slaw

£8.95

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Korean Chicken

Served with sesame salad & slaw

£8.75

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Bruschetta

Marinated heritage tomato, mozzarella & basil oil

£9.50

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Mains

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Sirloin of Beef

Served with carrots, parsnips, roasted potatoes, green vegetables, Yorkshire pudding & stuffing

£19.50

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Pork Loin

Served with carrots, parsnips, roasted potatoes, green vegetables, Yorkshire pudding & stuffing

£18.50

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Lemon & Thyme Chicken

Served with carrots, parsnips, roasted potatoes, green vegetables, Yorkshire pudding & stuffing

£18.50

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Lamb Leg

Served with carrots, parsnips, roasted potatoes, green vegetables, Yorkshire pudding & stuffing

£21.95

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Roasted Courgette

Served with carrots, parsnips, roasted potatoes, green vegetables, Yorkshire pudding & stuffing

£17.95

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Side of Cauliflower Cheese

£3.50

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Seabass

Grilled fillet served with asparagus & lemon risotto

£23.95

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Burger

Lamb & mint burger, coleslaw and fries

£19.95

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Pork Roulade

Mediterranean parmentier potatoes, tenderstem & red pepper sauce

£21.50

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Gnocchi

Baked beetroot, feta & pumpkin seeds

£17.50

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Desserts

Please see our chalkboards

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