Sunday Lunch (Sample Menu)Menu changes weekly

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To Start

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Soup

Roasted butternut squash

£8.50

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Scallops

Black pudding, crispy Serrano & lemon aioli

£12.50

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Chicken Liver Pate

Homemade Chutney & Toasted Ciabatta

£8.50

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Mackerel

Charred Mackerel fillet, Asian slaw

£8.95

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Kedgeree

smoked haddock, soft boiled egg & savoury rice

£8.75

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Haggis Bon Bon

horseradish & potato puree

£9.50

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Mains

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Sirloin of Beef

Served with carrots, parsnips, roasted potatoes, green vegetables, Yorkshire pudding & stuffing

£21.95

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Pork Loin

Served with carrots, parsnips, roasted potatoes, green vegetables, Yorkshire pudding & stuffing

£20.50

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Lemon & Thyme Chicken

Served with carrots, parsnips, roasted potatoes, green vegetables, Yorkshire pudding & stuffing

£20.50

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Lamb Leg

Served with carrots, parsnips, roasted potatoes, green vegetables, Yorkshire pudding & stuffing

£21.95

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Nut Roast

Served with carrots, parsnips, roasted potatoes, green vegetables, Yorkshire pudding & stuffing

£17.95

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Side of Cauliflower Cheese

£4.50

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Copy of Pigs In Blankets

£4.50

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Seabass

Grilled fillet served with asparagus & lemon risotto

£23.95

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Shepherds Pie

slow braised lamb, buttered mash, gravy & greens

£21.95

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Pork Roulade

Mediterranean parmentier potatoes, tenderstem & red pepper sauce

£21.50

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Gnocchi

Baked beetroot, feta & pumpkin seeds

£17.50

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Desserts

Please see our chalkboards

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